海鮮居酒屋　はなの舞　練馬高野台店

Raw milt and monkfish liver seafood hotpot [white]

1 portion 1,859 yen (tax included)

A delicious miso hotpot with a rich flavor.Our recommendation for the final dish is rice porridge! *The photo shows a portion for two people.

Raw milt and monkfish liver seafood hotpot [red]

1 portion 1,859 yen (tax included)

A mildly spicy and delicious hotpot.For the final dish, we recommend udon noodles! *The photo shows a two-person portion.

Assortment of raw milt and monkfish liver

1 portion 1,859 yen (tax included)

Half: 979 yen (tax included) *The photo shows one portion.

Raw milt with ponzu sauce

979 yen per serving (tax included)

Half: 539 yen (tax included) *The photo shows one portion.

Anpan liver ponzu

979 yen per serving (tax included)

Half: 539 yen (tax included) *The photo shows one portion.

Domestic beef offal hotpot

1 serving: 1,419 yen (tax included)

Packed with collagen! Our recommendation for the final dish is champon noodles! *The photo shows a two-portion serving.

Seafood chanko nabe

1 portion 1,089 yen (tax included)

Our specialty! Plenty of seafood! Our recommended final dish is rice porridge! *The photo shows a two-person serving.

Add to pot

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※The photograph is an image.*The origin of Hokkaido raw milt may change depending on the weather and catch.*Monkfish liver is not produced in Hokkaido.

• Additional raw milt

  979 jpy(Tax included)

• Additional Ankimo

  979 jpy(Tax included)

• Wild cooking

  ¥ 330(Tax included)

• Champagne noodles

  ¥ 330(Tax included)

• Udon

  ¥ 330(Tax included)

Large oysters from Ishinomaki Bay, Miyagi Prefecture, with ponzu sauce

1 piece 759 yen (tax included)

These are large, creamy, plump oysters grown in the nutrient-rich Ishinomaki Bay.

Sauteed oysters with garlic and ponzu sauce

1 piece 759 yen (tax included)

[Special collaboration menu with chef Shinpei Kurihara] Sauteed oysters cooked to perfection go perfectly with ponzu sauce! Made with large oysters from Ishinomaki Bay, Miyagi Prefecture!

Sauteed oysters with creamy seaweed sauce

1 piece 759 yen (tax included)

[Special collaboration menu with chef Shinpei Kurihara] Sautéed oysters topped with rich seaweed sauce for a creamy taste! Made with large oysters from Ishinomaki Bay, Miyagi Prefecture!

Tanuki oysters

1 piece 759 yen (tax included)

[Special collaboration menu with chef Shinpei Kurihara] Tanuki-style oysters topped with dashi and deep-fried tempura! Made with large oysters from Ishinomaki Bay, Miyagi Prefecture!

GINON Lemon Sour

429 yen(Tax included)

[Asahi Beer x Chimney] Pre-sale at restaurants! Lemon sour made with gin! Sugar-free and zero purines.A gin sour with a slowly spreading lemon flavour and fruity flavour.Enjoy the natural flavor of the ingredients in this simple, sugar-free drink.Chimney Group is the only place where you can drink GINON at a restaurant!

<New Zealand> Assortment of 3 kinds of live-killed oysters

1683 jpy(Tax included)

[1 each] ◇Momiji oroshi ponzu/lemon: 539 yen (tax included) ◇Ikura: 616 yen (tax included) *The image shows an assortment of 3 kinds of live-caught oysters

\Two flavors to choose from/Double Shamo Teppanyaki

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[Charcoal grilled style/Scallion and salt] *You can choose either one.◇Large: 1,639 yen (tax included) ◇Small: 1,309 yen (tax included) *The image shows the green onion salt large

Assortment of 4 kinds of handmade Joshu shamo meatballs

1419 jpy(Tax included)

Grated radish with ponzu sauce, salsa sauce, seared cheese, and tsukimi [Single item 1 each] ◇Grated radish with ponzu sauce/salsa sauce/seared cheese/tsukimi: 363 yen (tax included) ◇Sauce/salt: 286 yen (tax included) *The image shows an assortment of 4 kinds of handmade Joshu shamo meatballs

Joshu Shamo Tsukune Pizza

979 jpy(Tax included)

Assortment of 5 types of Hananomai sashimi (2 pieces, 3 pieces)

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◇2 pieces: 1,749 yen (tax included) ◇3 pieces: 2,189 yen (tax included) *The contents of the assortment may change.Please ask the person in charge for details.*The image is of 3 pieces.

Assortment of 3 types of sashimi of the day

1639 yen(Tax included)

*The contents of the assortment may change.Please ask the person in charge for details.

Octopus Carpaccio

759 yen(Tax included)

Chewy octopus topped with onion sauce.

Tuna and yam carpaccio with wasabi

869 yen(Tax included)

Cream cheese with scallions and crackers

759 yen(Tax included)

Seafood Namero with plenty of green onions

759 yen(Tax included)

I topped my usual namero with Kujo negi on top.

Horse sashimi/horse sashimi yukhoe each

759 yen(Tax included)

*The image is horse sashimi

Fried oysters (Okayama Prefecture) (3 pieces)

759 yen(Tax included)

{Landed in Aichi Prefecture} Seaweed and salted horse mackerel snacks

539 yen(Tax included)

We use small horse mackerel caught off the coast of Chita Peninsula in Aichi Prefecture, which are all the same size for deep-frying.

{Hokkaido} Funka Bay Scallop Butter Skewer (1 skewer)

429 yen(Tax included)

The scallops are lightly grilled and topped with sweet sauce and butter.

<Aomori Prefecture> Tentacles with ponzu sauce

649 yen(Tax included)

The tentacles of purple squid from Aomori Prefecture are deep-fried in a Tatsuta style.Enjoy with the refreshing ponzu sauce and grated daikon radish.

{Landed in Toyama or Chiba Prefecture} Deep-fried sardines with grated plum

539 yen(Tax included)

Enjoy deep-fried sardines topped with plum-flavored grated daikon radish.

Boiled acorn quail egg/fried cashew nuts each

506 yen(Tax included)

*The image is of boiled acorn quail egg.

Nanban shrimp with oil sauce from the Sea of Japan

759 yen(Tax included)

Grilled Wasabi with grated yam and grilled plum / Cod chanja

429 yen(Tax included)

*The photo shows grilled itawasa with grated yam and grilled plum

[Low-temperature cooking] Drooling chicken thighs

649 yen(Tax included)

Firefly squid marinated in sea salt from the Sea of Japan

473 yen(Tax included)

Octopus with cucumber and wasabi in a fragrant dashi stock / Avocado and scallion covered in seaweed

649 yen(Tax included)

*The photo shows chunky octopus, cucumber and wasabi with a fragrant dashi stock.

Salads (regular)

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◇ Tofu salad with whitebait from Kochi and Kujo green onions: 869 yen (tax included) ◇ Grilled bacon and egg Caesar salad: 979 yen (tax included) ◇ Hana no Mai 6 kinds of seafood salad: 1089 yen (tax included) *The image is of the Hana no Mai 6 kinds of seafood salad

Various salads (half)

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◇ Tofu salad with whitebait from Kochi and Kujo leeks: 473 yen (tax included) ◇ Hana no Mai 6 kinds of seafood salad: 583 yen (tax included) *The image is of the Hana no Mai 6 kinds of seafood salad

Addictive Nagaimo Konbu/Crunchy Cucumber (Salt or Plum Konbu)

429 yen(Tax included)

*The photo shows the addictive Nagaimo Konbu kelp.

Chilled tomato and onion/lightly pickled eggplant/edamame seasoned with Himalayan salt

506 yen(Tax included)

*The photo shows chilled tomatoes and onions

Ice prime and cream cheese

539 yen(Tax included)

Extra large striped Atka mackerel (whole fish)

1529 yen(Tax included)

◇Half: 869 yen (tax included) *The image shows one fish

Grilled chicken thigh with miso sauce

869 yen(Tax included)

Assortment of 5 kinds of grilled skewers

1100 yen(Tax included)

Sauce/Salt [Single item each] Chicken thigh skewer/Chicken skin skewer/Chicken thigh skewer/Chicken skirt steak skewer: 209 yen (tax included) *The image shows an assortment of 5 kinds of skewers

Shishamo with roe (Kakhafuto Shishamo) / Grilled ray fin

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◇Grilled stingray fin: 649 yen (tax included) ◇Shishamo with roe (Kakhafuto Shishamo): 539 yen (tax included) *The photo shows grilled stingray fin

Chewy Sotkusottok (1 piece)

319 yen(Tax included)

The sausages are sandwiched alternately with tteokbokki for a chewy finish.Grilled cheese adds extra flavor!

Squid skewers (2 skewers)

539 yen(Tax included)

Hot beef tendon and tofu stew

649 yen(Tax included)

A rare cut of beef called franken (flank meat) is pressure cooked.The original soup stock, a blend of dark soy sauce and several types of soybean miso, brings out the flavor of the meat and the sweetness of the fat.

Deep-fried tofu topped with grated kelp

539 yen(Tax included)

The grated kelp that has absorbed the soup stock is mixed with the hot tofu.

Beef loin steak

1639 yen(Tax included)

Truffle sauce or ponzu sauce with grated daikon radish *The photo shows truffle sauce

Chicken Neck Meat Teppanyaki

1199 yen(Tax included)

Charcoal grilled style or green onion salt ◇Small: 869 yen (tax included) *The image shows the green onion salt large

Beef tendon grill

759 yen(Tax included)

It is filled with cabbage, stewed beef tendon, and cheese.A golden combination of sauce and mayonnaise.

Baked Egg Salad with Cheese / Pancakes with Plenty of Squid

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◇Egg salad with cheese: 649 yen (tax included) ◇Squid pancake: 869 yen (tax included) *The image shows egg salad with cheese

Black pork gyoza dumplings (10 pieces)

649 yen(Tax included)

◇5 pieces: 363 yen (tax included) *The image shows 10 pieces

YUZU Fragrant Clams Steamed on a Ceramic Plate

693 yen(Tax included)

The rich aroma and flavor of domestic yuzu enhances the clams.

Domestic beef offal stir-fried on a hot plate / Soft and creamy yam on a ceramic plate

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◇ Domestic beef offal teppan stir-fry: 979 yen (tax included) ◇ Fluffy and creamy yam on a ceramic plate: 836 yen (tax included) *The photo shows domestic beef offal teppan stir-fry

Gold award winning fried chicken wings (1 piece)

187 yen(Tax included)

{Made with Awajishima seaweed salt} Delicious salted fried chicken (4 pieces)

836 jpy(Tax included)

Deep-fried corn with seaweed carpet

539 yen(Tax included)

The corn is placed on top of seaweed to create a tempura-like dish.

French fries (salt or seaweed salt)

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◇Potato fries with salt/nori salt (regular each): 616 yen (tax included) ◇Potato fries with salt (half): 319 yen (tax included) *The image is of Nori salt (regular)

Deep-fried Nanban shrimp from the Sea of Japan

649 yen(Tax included)

Fried chicken

616 yen(Tax included)

We use yagen cartilage, a rare part that can only be found in one piece per bird.

Crispy fried burdock / Hokkaido-made bite-sized potato mochi with butter each

506 yen(Tax included)

*The photo shows crispy fried burdock root

Fried takoyaki (5 pieces)

649 yen(Tax included)

Various sushi rolls

429 yen(Tax included)

Grilled eel and egg / Shrimp with mayonnaise / Fatty tuna with green onions / Fatty tuna taku

Cheese Kimpa

979 jpy(Tax included)

Korean-style seaweed rolls with cheese wrapped in spicy rice flavored with sesame oil!

Jambalaya-style grilled cheese rice

649 yen(Tax included)

The melted cheese mellows out the spicy flavor of the rice.

Fried rice with sakura shrimp and green onions and salt / Fried noodles with plenty of fried dumplings

759 yen(Tax included)

*The photo shows fried rice with sakura shrimp and green onions and salt

Mochi mentaiko pizza

869 yen(Tax included)

Grilled rice ball with cheese and egg (1 piece)

363 yen(Tax included)

Rich creamy pollack roe udon

759 yen(Tax included)

Baumkuchen brulee with vanilla ice cream

539 yen(Tax included)

I sprinkled sugar on the Baumkuchen and lightly browned it.Enjoy with vanilla ice cream.

Tiramisu-style mini cakes with overflowing sauce / Classic chocolate and vanilla crepes

649 yen(Tax included)

*The photo shows a tiramisu-style mini cake with overflowing sauce

Matcha mini parfait

649 yen(Tax included)

Rich and flavorful matcha ice cream combined with matcha warabi mochi.

Vanilla ice cream/Matcha ice cream each

429 yen(Tax included)

*The image is vanilla ice cream